Lunch

TURKEY TERIYAKI is for Lunch.

TURKEY TERIYAKI takes 10 minutes to prepare.

TURKEY TERIYAKI takes 15 minutes to cook.

TURKEY TERIYAKI makes 4 servings.

The ingredients for TURKEY TERIYAKI are:

500 gram(s) asda turkey mince (by ROSE-MARY)
1 cup pieces Mushrooms, fresh
1 slice, medium (1/8" thick) Onions, raw
8 clove Garlic
5 tbsp Kikkoman Less Sodium Soy Sauce
2 tsp unpacked Brown Sugar
2 tbsp Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning (by CEBAILEY1965)
3 tbsp Dynasty 100% Pure Sesame Seed Oil
1 tbsp Sesame Seeds

Here is how you make TURKEY TERIYAKI:

In a small bowl, whisk together brown sugar, soy sauce, sesame oil and marinated for at least 30mins.Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook then add the mushrooms, stirring constantly, until fragrant, about 1 minute. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.Serve immediately, garnished with green onion and sesame seeds, if desired.Serving Size:?4

The nutritional information for TURKEY TERIYAKI is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.2

• Total Fat: 21.7 g
• Cholesterol: 0.0 mg
• Sodium: 766.4 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.7 g
• Protein: 25.1 g

TURKEY TERIYAKI is Asian cuisine.

The dietary needs meet for TURKEY TERIYAKI is Low Carb