Lunch

Ham Turkey Pesto Sun-dried Tomato Wraps is for Lunch.

Ham Turkey Pesto Sun-dried Tomato Wraps takes 10 minutes to prepare.

Ham Turkey Pesto Sun-dried Tomato Wraps takes 5 minutes to cook.

Ham Turkey Pesto Sun-dried Tomato Wraps makes 4 servings.

The ingredients for Ham Turkey Pesto Sun-dried Tomato Wraps are:

8 tbsp Basil
2 tbsp Pine Nuts
2 clove Garlic
8 tbsp Extra Virgin Olive Oil
0.5 cup Parmesan Cheese, grated
200 gram Mission Gluten Free Tortilla
4 slice (6-1/4" x 4" x 1/16") Ham, extra lean, (5% fat)
4 slices Turkey breast, sliced, oven roasted, luncheon meat
8 slice (1 oz) Provolone Cheese
0.25 cup Sun Dried Tomatoes

Here is how you make Ham Turkey Pesto Sun-dried Tomato Wraps:

IngredientsFor the basil pesto:2 cups fresh basil leaves2 tablespoons toasted pine nuts or walnuts2 large cloves garlic? cup extra virgin olive oil? cup freshly grated Parmesan cheeseFor the wraps:4 sun-dried tomato basil wraps (or your other favorite)1 cup basil pesto2 cups spring mix (baby lettuces and greens)4 thick slices ham4 thick slices turkey8 slices Provolone cheese? cup thinly sliced sun-dried tomatoesInstructionsToast the walnuts (or pine nuts) in a dry pan for a few minutes or you can roast them on a baking sheet under 350?F for 5 minutes.Combine basil leaves, nuts and garlic in a food processor and process until very finely minced. With the machine running slowly dribble in the oil and process until the mixture is smooth. Add fresh grated Parmesan cheese and process very briefly, just long enough to combine.Spread pesto thinly on a wrap, leave about ? inch along the edges.Add a handful of spring mix vegetable, spread them all over the wrap.Place 1 piece of turkey and 1 piece of ham on top. If the meat is thin, you may need 2 of each.Place sliced sun-dried tomatoes on top of the meat, try to spread them all over the wrap so you get them in every bite.Add 2 slices of Provolone cheese.Fold the two sides from the side like you are making a burrito. Roll tightly from bottom up.Cut them once, in half, at an angle. Or cut straight into 1-inch wheels if making pin wheels.Serving Size:?4 tortilla wraps

The nutritional information for Ham Turkey Pesto Sun-dried Tomato Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 729.4

• Total Fat: 56.3 g
• Cholesterol: 71.4 mg
• Sodium: 1,801.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.0 g
• Protein: 33.2 g

The dietary needs meet for Ham Turkey Pesto Sun-dried Tomato Wraps is Gluten Free