Lunch

Sun-Dried Tomato Turkey Burgers is for Lunch.

Sun-Dried Tomato Turkey Burgers takes 10 minutes to prepare.

Sun-Dried Tomato Turkey Burgers takes 20 minutes to cook.

Sun-Dried Tomato Turkey Burgers makes 4 servings.

The ingredients for Sun-Dried Tomato Turkey Burgers are:

Sun dried tomatos, extra virgin olive oil, ground turkey, balsamic vinegar, basil(fresh), dijon mustard, salt and pepper(a dash each)

Here is how you make Sun-Dried Tomato Turkey Burgers:

Using the jarred sun-dried tomato you just add to your recipe, if you have whole sun-dried tomato: cover the sun-dried tomatoes in warm water and soak until soft. This will take a bout ten minutes, depending on how soft your tomatoes are to start with. Drain and chop tomatoes into small pieces.Combine with the remaining ingredients and form into 4 patties. Grill, pan-sear, or bake in the oven at 375, until done. About 8-10 minutes per side.Serving Size: Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEVSANGEL1.

The nutritional information for Sun-Dried Tomato Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.5

• Total Fat: 7.7 g
• Cholesterol: 42.0 mg
• Sodium: 287.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.1 g
• Protein: 31.2 g

The dietary needs meet for Sun-Dried Tomato Turkey Burgers is Low Carb