The recipe Turkey Sandwhich and Tomato Toss

Made From Scratch Recipes

Turkey Sandwhich and Tomato Toss recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Turkey Sandwhich and Tomato Toss!

Turkey Sandwhich and Tomato Toss

Turkey Sandwhich and Tomato Toss Recipe
Turkey Sandwhich and Tomato Toss

What Course Is Turkey Sandwhich and Tomato Toss?

Turkey Sandwhich and Tomato Toss is for Lunch.


How Long Does Turkey Sandwhich and Tomato Toss Recipe Take To Prepare?

Turkey Sandwhich and Tomato Toss takes 20 minutes to prepare.


How Long Does Turkey Sandwhich and Tomato Toss Recipe Take To Cook?

Turkey Sandwhich and Tomato Toss takes several minutes to cook.


How Many Servings Does Turkey Sandwhich and Tomato Toss Recipe Make?

Turkey Sandwhich and Tomato Toss makes 4 servings.


What Are The Ingredients For Turkey Sandwhich and Tomato Toss Recipe?

The ingredients for Turkey Sandwhich and Tomato Toss are:

4 teaspoons light mayonnaise
8 slices sourdough bread
? lb thinly sliced roasted turkey
4 slices Muenster cheese
1 ripe tomato, thinly sliced
4 leaves green leaf lettuce
4 teaspoons whole-grain mustard
---------------------------------------------------------------
1? cups cherry or grape tomatoes, cut in half
? medium cucumber, thinly sliced
⅓ cup thinly sliced red onion
⅓ cup balsamic vinaigrette


How Do I Make Turkey Sandwhich and Tomato Toss?

Here is how you make Turkey Sandwhich and Tomato Toss:

???Spread 1 teaspoon mayonnaise over each of4 bread slices. Top evenly with turkey, cheese,tomato and lettuce. Spread 1 teaspoon mustardover remaining bread slices, and place,mustard sides down, on top of sandwiches.---------------------------------------------------------------????Toss together tomatoes, cucumber, onionand dressing in a medium bowl until wellblended. Pack evenly in 4 containers withsandwiches. Serving Size:?4 servings


What's The Nutritional Info For Turkey Sandwhich and Tomato Toss?

The nutritional information for Turkey Sandwhich and Tomato Toss is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 488.9
  • Total Fat: 20.8 g
  • Cholesterol: 52.8 mg
  • Sodium: 1,498.4 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 23.4 g

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