Lunch

Tex-Mex turkey tortilla wrap is for Lunch.

Tex-Mex turkey tortilla wrap takes 5 minutes to prepare.

Tex-Mex turkey tortilla wrap takes 3 minutes to cook.

Tex-Mex turkey tortilla wrap makes 1 servings.

The ingredients for Tex-Mex turkey tortilla wrap are:

1 Ole High Fiber-Low Carb Extreme wellness tortilla
2 1/2 oz of turkey breast meat, (2-3 thin slices)
1 oz Cracker Barrel 2% milk sharp cheddar, shredded
1/4 cup (20 grams) Manns Broccoli Slaw, plain
1/2 cup (10 grams) Spring or Baby green salad mix
1/4 cup (30 grams) Vidalia onion, sliced very thin
1-2 Tablespoons Medium hot chunky salsa
1 teaspoon Nancy's Hot mustard (or other sweet-spicy mustard, similar to chinese mustard)
2-3 thin Roasted Red Pepper slices

Here is how you make Tex-Mex turkey tortilla wrap:

Makes one hearty hot tortilla wrap. 1. Lay out the tortilla and spread the hot mustard and salsa evenly over all of it. Then put the slices of turkey on that and cover with a handful of broccoli slaw. Sprinkle the cheese evenly over this, so when it melts it will help hold all the veggies together. Cover that with the thinly sliced onion, and top with the greens. 2. Pressing firmly, roll the tortilla tightly and put the seam side down. Squish it a little to help it stay together and microwave for 2-3 minutes, checking every minute or so till the center feels warmed. Let sit for 3 minutes or so and enjoy while warm. Number of Servings: 1Recipe submitted by SparkPeople user CCKELLY3.

The nutritional information for Tex-Mex turkey tortilla wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 261.0

• Total Fat: 9.6 g
• Cholesterol: 54.5 mg
• Sodium: 619.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 13.2 g
• Protein: 30.9 g