Lunch

Turkey and Vegetable Braise is for Lunch.

Turkey and Vegetable Braise takes 10 minutes to prepare.

Turkey and Vegetable Braise takes 45 minutes to cook.

Turkey and Vegetable Braise makes 5 servings.

The ingredients for Turkey and Vegetable Braise are:

1 lb. ground turkey breast
2 cups cannellini beans (cooked)
3 cups crushed tomatoes
3 cups sliced mushrooms
4 cups diced zucchini
4 slices pepperoni, diced
2 cloves garlic
3-4 sprigs thyme
Salt, pepper, and red pepper flakes to taste

Here is how you make Turkey and Vegetable Braise:

After lightly seasoning with salt and pepper, brown the ground turkey and set aside.In a large saucepan, gently saute the garlic until fragrant, then add the diced pepperoni and saute for a minute or two longer. Add the mushrooms and cook until they have released their juices. Add the diced zucchini and cook over medium heat until it has softened slightly (5-10 minutes). Add the crushed tomatoes, ground turkey, herbs and seasonings and cook covered over low heat for a half hour. Taste and re-season as needed.Makes 5 generous servingsServing Size:?Makes 5 1 3/4 cup servings

The nutritional information for Turkey and Vegetable Braise is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 248.5

• Total Fat: 3.4 g
• Cholesterol: 40.3 mg
• Sodium: 1,374.2 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 9.4 g
• Protein: 25.0 g

Turkey and Vegetable Braise is Italian cuisine.

The dietary needs meet for Turkey and Vegetable Braise is Gluten Free