Lunch

Thai Ground Turkey w/vegetables is for Lunch.

Thai Ground Turkey w/vegetables takes 20 minutes to prepare.

Thai Ground Turkey w/vegetables takes 15 minutes to cook.

Thai Ground Turkey w/vegetables makes 1 servings.

The ingredients for Thai Ground Turkey w/vegetables are:

1 lb ground turkey
1 bunch asparagus cut bite size pieces
1 cup broccoli cut
1 cup red bell peppers chopped
3 tsp ginger root
3 tsp ginger
1 cup lime juice
3 tbsp fish sauce
Mint or cilantro leaves to taste
Asian Chili Garlic sauce to taste

Here is how you make Thai Ground Turkey w/vegetables:

Put Pam in a skillet and saute ginger and garlic. Add ground turkey and cook until no longer pink. Add all vegetables with lime juice and fish sauce and cover. Steam the vegetables to desired tenderness. *Add Asian Chili/Garlic sauce to make spicy and mint or cilantro based on taste.Number of Servings: 1Recipe submitted by SparkPeople user ATIPTON1966.

The nutritional information for Thai Ground Turkey w/vegetables is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 923.3

• Total Fat: 34.1 g
• Cholesterol: 320.0 mg
• Sodium: 5,980.2 mg
• Total Carbs: 64.1 g
• Dietary Fiber: 17.3 g
• Protein: 107.4 g

Thai Ground Turkey w/vegetables is Asian cuisine.

The dietary needs meet for Thai Ground Turkey w/vegetables is Low Fat