Lunch

OVEN ROASTED TURKEY HERB and VEGGIE WRAP is for Lunch.

OVEN ROASTED TURKEY HERB and VEGGIE WRAP takes 10 minutes to prepare.

OVEN ROASTED TURKEY HERB and VEGGIE WRAP takes 10 minutes to cook.

OVEN ROASTED TURKEY HERB and VEGGIE WRAP makes 6 servings.

The ingredients for OVEN ROASTED TURKEY HERB and VEGGIE WRAP are:

Ingredients:
JENNIE-O OVEN ROASTED XTRA LEAN TURKEY BREAST IN BROTH, 10.5 oz (CUBED OR IN SLICES
*Mushrooms, fresh, 1 cup CHOPPED
*Chopped Green Onions, .75 cup
*fresh basil, 4 tbsp -CHOPPED
*fresh rosemary, 1 tbsp, 2 serving CHOPPED
Star Olive Oil w/Garlic, 1 tbsp
Kraft Tuscan House Italian Salad Dressing, 2 tbsp
*Tortillas, Multi-Grain, 94% Fat Free, Tumaro's (serving = 1 tortilla), 1 serving
Broccoli, fresh, .75 cup, chopped
Cauliflower, raw, .75 cup

Here is how you make OVEN ROASTED TURKEY HERB and VEGGIE WRAP:

IN A SKILLET HEAT OLIVE OIL, WHEN HEATED, ADD ALL INGREDIENTS, BUT THE TORTILLA. COOK ABOUT 10 MINS ON MED HEAT. WHEN HEATED, ADD SEASONING (I USED PEPPER ONLY) TO TASTE. WHEN MIXTURE IS DONE, HEAT TORTILLA, SPOON ABOUT 1/2 C. OF MIXTURE ONTO TORTILLA, WRAP AND ENJOY.Number of Servings: 6Recipe submitted by SparkPeople user MARTIBEE.

The nutritional information for OVEN ROASTED TURKEY HERB and VEGGIE WRAP is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 117.0

• Total Fat: 5.5 g
• Cholesterol: 22.7 mg
• Sodium: 448.4 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.5 g
• Protein: 12.1 g