Lunch

Veggies with Hummus Dip and Turkey is for Lunch.

Veggies with Hummus Dip and Turkey takes several minutes to prepare.

Veggies with Hummus Dip and Turkey takes several minutes to cook.

Veggies with Hummus Dip and Turkey makes 1 servings.

The ingredients for Veggies with Hummus Dip and Turkey are:

½ cup hummus
2 cups cut raw vegetables
1.5 oz. turkey breast
½ whole grain pita

Here is how you make Veggies with Hummus Dip and Turkey:

Number of Servings: 1Recipe submitted by SparkPeople user RAIDRSGAL.

The nutritional information for Veggies with Hummus Dip and Turkey is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 406.8

• Total Fat: 14.0 g
• Cholesterol: 18.3 mg
• Sodium: 1,267.8 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 15.6 g
• Protein: 22.3 g