The recipe Lettuce and Turkey Club Wrap

Made From Scratch Recipes

Lettuce and Turkey Club Wrap recipe is a Lunch meal that takes 2 minutes to make. If you enjoy for Lunch, you will like Lettuce and Turkey Club Wrap!

Lettuce and Turkey Club Wrap

Lettuce and Turkey Club Wrap Recipe
Lettuce and Turkey Club Wrap

Yummy lunch. You can swap out the lettuce for Kale if you prefer or use what you have on hand. Same goes for the tomato. Use 1/2 chopped tomato

What Course Is Lettuce and Turkey Club Wrap?

Lettuce and Turkey Club Wrap is for Lunch.


How Long Does Lettuce and Turkey Club Wrap Recipe Take To Prepare?

Lettuce and Turkey Club Wrap takes 5 minutes to prepare.


How Long Does Lettuce and Turkey Club Wrap Recipe Take To Cook?

Lettuce and Turkey Club Wrap takes 2 minutes to cook.


How Many Servings Does Lettuce and Turkey Club Wrap Recipe Make?

Lettuce and Turkey Club Wrap makes 1 servings.


What Are The Ingredients For Lettuce and Turkey Club Wrap Recipe?

The ingredients for Lettuce and Turkey Club Wrap are:

3 inner leaf Romaine Lettuce (salad)
0.5 serving(s) Foster farms oven roasted turkey breast 2 slices per serving
1 Serving(s) La bandarita Carb counter flour tortilla
0.5 oz Cream Cheese Fat Free (Great Value)
1 serving Butterball - Turkey Bacon - Low sodium- 65% Less Fat
3 cherry Red Ripe Tomatoes


How Do I Make Lettuce and Turkey Club Wrap?

Here is how you make Lettuce and Turkey Club Wrap:

Only for turkey bacon. Spread cream cheese on half of the tortilla slice turkey breast and lettuce. Add to the half of tortilla where you’ve put your cream cheese cut tomatoes in half or quarters and add to tortilla. Crumble bacon and distrusted over filling. Fold tortilla over contents and roll upServing Size: Makes 1 wrapNumber of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.


What's The Nutritional Info For Lettuce and Turkey Club Wrap?

The nutritional information for Lettuce and Turkey Club Wrap is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 1.7 g
  • Cholesterol: 12.5 mg
  • Sodium: 187.0 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.9 g

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