Lunch

Barbequed Turkey Lettuce Wraps is for Lunch.

Barbequed Turkey Lettuce Wraps takes several minutes to prepare.

Barbequed Turkey Lettuce Wraps takes several minutes to cook.

Barbequed Turkey Lettuce Wraps makes 10 servings.

The ingredients for Barbequed Turkey Lettuce Wraps are:

* 1 pounds turkey, ground
* 1/3 cup(s) hoisin sauce
* 1/2 cup(s) barbecue sauce
* 1 tablespoon ginger root, fresh, peeled and grated
* 1 clove(s) garlic, minced
* 1/4 cup(s) nuts, pine nuts, toasted
* 1/4 cup(s) scallion(s) (green onions), diced
* 2 tablespoon ginger, crystallized, finely minced
* 10 lettuce, iceberg, leaves, washed, dried and well chilled

Here is how you make Barbequed Turkey Lettuce Wraps:

Over medium heat, crumble turkey into a wok or large skillet and saut?, stirring to break up any clumps. Cook until lightly browned.Stir in hoisin and barbecue sauces, ginger root and garlic. Cook until hot and well blended. Mix in pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well.To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture. Note: This is a delightful casual party food. Your guests will enjoy rolling their own appetizers.Number of Servings: 10Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Barbequed Turkey Lettuce Wraps is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 166.0

• Total Fat: 7.0 g
• Cholesterol: 33.9 mg
• Sodium: 286.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.6 g
• Protein: 10.0 g