Lunch

Lettuce Wraps with Leftover Turkey is for Lunch.

Lettuce Wraps with Leftover Turkey takes 15 minutes to prepare.

Lettuce Wraps with Leftover Turkey takes 15 minutes to cook.

Lettuce Wraps with Leftover Turkey makes 10 servings.

The ingredients for Lettuce Wraps with Leftover Turkey are:

3 cups cooked turkey, diced
1 package mushrooms, diced
1 small can water chestnuts, diced
3 green onions, sliced very small
5 tbsp brown sugar
4 tbsp soy sauce
2 tbsp rice vinegar
1 head of lettuce (iceberg)

Here is how you make Lettuce Wraps with Leftover Turkey:

New Favourite Way to use up Turkey Leftovers.....Share Sat at 6:09pm | Edit Note | DeleteTurkey Lettuce WrapsIngredients:3 cups cooked turkey, diced1 package mushrooms, diced1 small can water chestnuts, diced3 green onions, sliced very small5 tbsp brown sugar4 tbsp soy sauce2 tbsp rice vinegar1 head of lettuce (iceberg)Dice (as small as you can - you can also use a food processor) mushrooms, water chestnuts, cooked turkey, and green onions. Mix the brown sugar, soy sauce, and rice vinegar in a small bowl.Put turkey mixture into a skillet, and add sauce mixture. Cook over medium heat until heated through. Serve in a lettuce leaf. (Repeat as desired...)Garnish with rice sticks, if desired.Number of Servings: 10Recipe submitted by SparkPeople user HCZERKES.

The nutritional information for Lettuce Wraps with Leftover Turkey is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 117.4

• Total Fat: 1.5 g
• Cholesterol: 29.0 mg
• Sodium: 445.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.3 g
• Protein: 14.0 g

Lettuce Wraps with Leftover Turkey is Asian cuisine.