Lunch

Split Pea Vegan Loaf is for Lunch.

Split Pea Vegan Loaf takes 10 minutes to prepare.

Split Pea Vegan Loaf takes 90 minutes to cook.

Split Pea Vegan Loaf makes 1 servings.

The ingredients for Split Pea Vegan Loaf are:

8 ounces yellow split peas
1 vegan stock cube
preferred seasoning (e.g. thyme, onion, garlic)
3 1/2 ounces wholewheat breadcrumbs
1 tablespoon olive or macadamia oil
Dash of pepper
Dash of salt (optional)

Here is how you make Split Pea Vegan Loaf:

Cook the split peas, stock cube, bay leaves and thyme by simmering in water for 45 minutes until peas are soft and water has evaporated. Fry the onion, garlic and mushrooms in oil; cool. Add the cooked split peas to the cooled fried mixture and mix well. Add the remaining ingredients and stir until well incorporated. Place the mixture into an ovenproof dish or a loaf pan. Cover with foil to prevent browning and bake for 45 minutes. Serve hot with your favorite sauce or cool and slice to make sandwiches. Serving Size: makes 2 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user HALIANZ.

The nutritional information for Split Pea Vegan Loaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 802.0

• Total Fat: 16.8 g
• Cholesterol: 1.2 mg
• Sodium: 2,270.8 mg
• Total Carbs: 123.5 g
• Dietary Fiber: 22.2 g
• Protein: 33.8 g

The dietary needs meet for Split Pea Vegan Loaf is Vegan