Lunch

Vegan Sandwich Loaf is for Lunch.

Vegan Sandwich Loaf takes 10 minutes to prepare.

Vegan Sandwich Loaf takes 120 minutes to cook.

Vegan Sandwich Loaf makes 7 servings.

The ingredients for Vegan Sandwich Loaf are:

1 1/2 cup white beans
2 cups water
2 tbs cup oil
2 tsp salt
1 1/2 tsp paprika
1/2 tsp smoked paprika
2 tsp onion powder
1 tsp garlic
1/4 tsp turmeric
1 tsp fennel seed
1 tsp sage
1 tsp restaurant-type, coarsely ground black pepper
2 tsp soy sauce
1/2 cup sun dried tomatoes (dried, not oiled!)
13 oz vital wheat gluten

Here is how you make Vegan Sandwich Loaf:

Put everything EXCEPT the wheat gluten and tomatoes into the food processor; process until smooth. Add wheat gluten and tomatoes, and pulse until the dough holds together, uniformly.Remember the seitan sausages? Treat this the same way, except you're going to roll the WHOLE LOG into a loaf. Make it about nine inches long, or short and stubby enough to fit inside a bamboo steamer. Wrap it in a double thickness of parchment paper, and tie the ends. Add a couple ties across the middle, too. Steam for 1 hour. WATCH your water level; again, as with the seitan brats/italian sausage/chorizo, you don't wanna burn dry. We all know how THAT smells; YICK!Just about when your loaf has steamed, preheat the oven to 350 degrees. Take the loaf out of the steamer, wrap it TIGHTLY in foil, crimp the ends and edges, and pop it into the oven for another 45-60 mins. It should swell and press against the foil. Internal temp should be over 190 degrees.Cool and slice like lunch meat, pan sausage...make yourself happy. It freezes well, too. I'm thinking about chunking it up, and making gyros. That's another recipe. So...try it; Write and tell me what you think. Comments, questions or exhortations are always welcomed. God bless you all; keep coming back. It works if you work it, so WORK it, you're worth it!Serving Size:?8 servingsNumber of Servings: 7Recipe submitted by SparkPeople user TA24JC.

The nutritional information for Vegan Sandwich Loaf is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 299.8

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,114.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.6 g
• Protein: 40.7 g

The dietary needs meet for Vegan Sandwich Loaf is Vegan