The recipe Mahimahi with sauteed vegetable with a fruit puree
Mahimahi with sauteed vegetable with a fruit puree recipe is a Lunch meal that takes 74 minutes to make. If you enjoy for Lunch, you will like Mahimahi with sauteed vegetable with a fruit puree!
Mahimahi with sauteed vegetable with a fruit puree
- What Course Is Mahimahi with sauteed vegetable with a fruit puree?
- How Long Does Mahimahi with sauteed vegetable with a fruit puree Recipe Take To Prepare?
- How Long Does Mahimahi with sauteed vegetable with a fruit puree Recipe Take To Cook?
- How Many Servings Does Mahimahi with sauteed vegetable with a fruit puree Recipe Make?
- What Are The Ingredients For Mahimahi with sauteed vegetable with a fruit puree Recipe?
- How Do I Make Mahimahi with sauteed vegetable with a fruit puree?
- What's The Nutritional Info For Mahimahi with sauteed vegetable with a fruit puree?
- What Type Of Cuisine Is Mahimahi with sauteed vegetable with a fruit puree?
- What Dietary Needs Does Mahimahi with sauteed vegetable with a fruit puree Meet?
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fried mahimahi and sauteed in butter aspargus with butternut squash. and mango puree to sweet up the squash. What Course Is Mahimahi with sauteed vegetable with a fruit puree?Mahimahi with sauteed vegetable with a fruit puree is for Lunch. How Long Does Mahimahi with sauteed vegetable with a fruit puree Recipe Take To Prepare?Mahimahi with sauteed vegetable with a fruit puree takes 65 minutes to prepare. How Long Does Mahimahi with sauteed vegetable with a fruit puree Recipe Take To Cook?Mahimahi with sauteed vegetable with a fruit puree takes 74 minutes to cook. How Many Servings Does Mahimahi with sauteed vegetable with a fruit puree Recipe Make?Mahimahi with sauteed vegetable with a fruit puree makes 1 servings. What Are The Ingredients For Mahimahi with sauteed vegetable with a fruit puree Recipe?The ingredients for Mahimahi with sauteed vegetable with a fruit puree are: Nutrition Facts 1 Serving Amount Per Serving Calories 2,350.7 Total Fat 243.1 g Saturated Fat 23.0 g Polyunsaturated Fat 65.5 g Monounsaturated Fat 132.0 g Cholesterol 170.1 mg Sodium 2,609.1 mg Potassium 372.0 mg Total Carbohydrate 38.9 g Dietary Fiber 5.2 g Sugars 13.0 g Protein 19.2 g Vitamin A 68.1 % Vitamin B-12 0.3 % Vitamin B-6 16.4 % Vitamin C 47.5 % Vitamin D 0.0 % Vitamin E 234.4 % Calcium 4.0 % Copper 8.6 % Folate 5.8 % Iron 10.6 % Magnesium 8.0 % Manganese 85.7 % Niacin 6.4 % Pantothenic Acid 1.8 % Phosphorus 4.5 % Riboflavin 6.9 % Selenium 4.8 % Thiamin 5.1 % Zinc 3.3 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Macadamia Crusted MahiMahi (4oz), 1 serving (remove) aspargus, 1 cup (remove) Shallots, 1 tbsp chopped (remove) Pepper, red or cayenne, 1 tbsp (remove) Ginger, ground, 1 tbsp (remove) Pepper, black, 1 tbsp (remove) Salt, 1 tbsp (remove) Butter, unsalted, 3 tbsp (remove) Mangos, .5 cup, sliced (remove) Lemon Juice, 1.5 fl oz (remove) Canola Oil, 1 cup (remove) 1 Serving How Do I Make Mahimahi with sauteed vegetable with a fruit puree?Here is how you make Mahimahi with sauteed vegetable with a fruit puree: Serving Size: 4oz. with 1/2cup of both vegetables.Number of Servings: 1Recipe submitted by SparkPeople user TALLEA91.What's The Nutritional Info For Mahimahi with sauteed vegetable with a fruit puree?The nutritional information for Mahimahi with sauteed vegetable with a fruit puree is:
What Dietary Needs Does Mahimahi with sauteed vegetable with a fruit puree Meet?The dietary needs meet for Mahimahi with sauteed vegetable with a fruit puree is Low Carb |
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