Lunch

Pickled Vegetable Mix is for Lunch.

Pickled Vegetable Mix takes 20 minutes to prepare.

Pickled Vegetable Mix takes 10 minutes to cook.

Pickled Vegetable Mix makes 40 servings.

The ingredients for Pickled Vegetable Mix are:

Vegetables:
2 heads of cauliflower
1 head of cabbage
3 celery stalks
1 small bag of baby carrots
4 large red or orange bell peppers

Pickling syrup:
400g white vinegar
100 g granulated sugar
1.5 l water
2 TBSP salt
2 or 3 bay leaves
1 TBSP peppercorns

Here is how you make Pickled Vegetable Mix:

Put all ingredients in the picking syrup in a medium pot and bring to a boil. Boil for a couple of minutes. Turn heat off and dump in the baby carrots. Let the picking mixture cool.In the meantime, chop all of the remaining vegetables into bite-sized chunks. Place them in an oversized bowl.Wash big pickling jars with soap and warm water. Rinse well, and set aside. When the syrup is cooled, pour it over the remaining vegetables. Let them sit on the counter at room temperature for 8-9 hours, stirring every 30 minutes or so. Fill the prepared jars with the vegetable mix, and pour the syrup evenly over each jar. Pack the vegetables in as much as you can. Do not add more water to the pickling liquid. Store in the refrigerator turning the jars upside down occasionally for the juice to redistribute.The pickled veggies should be done in about 2 days. Enjoy!Serving Size: 1 cup (8 oz)Number of Servings: 40Recipe submitted by SparkPeople user SVHOTMAMA.

The nutritional information for Pickled Vegetable Mix is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 30.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 18.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.7 g
• Protein: 1.1 g

The dietary needs meet for Pickled Vegetable Mix is Vegetarian