Lunch

Vegetable Omlet - PBDAVE is for Dessert, Lunch.

Vegetable Omlet - PBDAVE takes 15 minutes to prepare.

Vegetable Omlet - PBDAVE takes 10 minutes to cook.

Vegetable Omlet - PBDAVE makes 10 servings.

The ingredients for Vegetable Omlet - PBDAVE are:

0.5 cucumber (8-1/4") Cucumber (with peel)
.5 large Onions, raw
.5 cup, chopped Carrots, raw
1 cup Baby Spinach (raw)
0.25 cup Coriander Leaves, Fresh (by JWHITE03)
2 tsp Garlic
2 tsp Ginger Root
10 gram(s) Green chilly / Mirchi (by SMARTKAT)
1 tsp Turmeric, ground
2 tbsp Cumin and Corriander seeds powder (by FANORONHA_14)
1. tsp Salt - Iodized Sea Salt (by HIATTP)
1.0 tsp Chilli Powder (by BULLDAWG77)
1.5 tbsp Olive Oil
1 tsp Asaefoetida 1 pinch
.5 cup, chopped or sliced Red Ripe Tomatoes
0.50 cup Besan (Gram flour) (by KMFRALEY)
.25 serving 1 Med. Green Bell Pepper
1 tbsp Sesame Seeds

Here is how you make Vegetable Omlet - PBDAVE:

shread all the vegetables with a fine shreader. Add ingredienrs toit except oil and Besan. After mixing it well add Besan slowly and mix well. It shouldturn into a batter like..Than heat non-stice pan and make an oval shape patty add little bit of oil if needed - let it turn into crispy brown than turn it over and let the other side cook. Take away from pan when both sides are done - its ready to eat. Tastes good with Rudolph's Bavarian Multi grain brea, green corriander chutney and sweet and sour chilli sause, make it like a sandwich. Cut into 4 pieces and serve.:)Serving Size:?Makes Ten 6" Patties

The nutritional information for Vegetable Omlet - PBDAVE is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 57.7

• Total Fat: 2.8 g
• Cholesterol: 0.1 mg
• Sodium: 252.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.2 g

Vegetable Omlet - PBDAVE is Indian cuisine.

The dietary needs meet for Vegetable Omlet - PBDAVE is Vegetarian