Lunch

Vegetable penne is for Lunch.

Vegetable penne takes several minutes to prepare.

Vegetable penne takes 15 minutes to cook.

Vegetable penne makes 6 servings.

The ingredients for Vegetable penne are:

8 oz Barilla Mini Penne
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 cup, pieces or slices Mushrooms, fresh
2 cup, sliced Zucchini
1 cup Del Monte Diced Tomatoes, No Salt Added
2 tsp Oregano, ground
2 tsp Garlic powder
1 tsp mixed herbs (dried) (by TABSNPICKLES)
2 oz Goat Cheese, Soft
2 slice (1 oz) Swiss Cheese
1 tbsp Butter, unsalted
1 tbsp Olive Oil

Here is how you make Vegetable penne:

Cook pasta on water with garlic powder and olive oil.Add olive oil and 1 tbsp butter to a pan, add onions and saut?ed, then add mushrooms, zucchini and tomatoes without liquid. Season with garlic, oregano and Italian dry herbs.Place half veggies on baking dish, add goat cheese, pasta and rest of veggies. Top with Swiss cheese and bake 15/20 minServing Size: 6 Number of Servings: 6Recipe submitted by SparkPeople user ANITABENTE.

The nutritional information for Vegetable penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.7

• Total Fat: 9.6 g
• Cholesterol: 18.2 mg
• Sodium: 78.9 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 3.5 g
• Protein: 10.6 g

The dietary needs meet for Vegetable penne is Vegetarian