The recipe Mike's vegetable and beansoup

Made From Scratch Recipes

Mike's vegetable and beansoup recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Mike's vegetable and beansoup!

Mike's vegetable and beansoup

Mike's vegetable and beansoup Recipe
Mike's vegetable and beansoup

end of week soup

What Course Is Mike's vegetable and beansoup?

Mike's vegetable and beansoup is for Lunch.


How Long Does Mike's vegetable and beansoup Recipe Take To Prepare?

Mike's vegetable and beansoup takes several minutes to prepare.


How Long Does Mike's vegetable and beansoup Recipe Take To Cook?

Mike's vegetable and beansoup takes several minutes to cook.


How Many Servings Does Mike's vegetable and beansoup Recipe Make?

Mike's vegetable and beansoup makes 10 servings.


What Are The Ingredients For Mike's vegetable and beansoup Recipe?

The ingredients for Mike's vegetable and beansoup are:

3 tbsp Extra Virgin Olive Oil
1 medium (2-1/2" dia) Onions, raw
2 stalk, large (11"-12" long) Celery, raw
224 grams Potato, raw
224 grams Carrots, raw
112 grams Leeks
230 gram(s) black beans sainsburys so organic (by DBRENNAN3)
400 gram(s) Tesco Value Tinned Chopped Tomatoes (UK) (by CANDLES77)
112 grams Peas, frozen
3 clove Garlic
1.5 serving Knorr Vegetable Stock Cube (by BRANDI1809)
1300 mL Water, tap
112 grams Parsnips


How Do I Make Mike's vegetable and beansoup?

Here is how you make Mike's vegetable and beansoup:

sweat onions and garlicadd vegatables to pan fry for 2/3 minscook lentils in 300ml water add lentils, water tomatoessimmer till done aadd black beansseasonServing Size: 300ml


What's The Nutritional Info For Mike's vegetable and beansoup?

The nutritional information for Mike's vegetable and beansoup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.2 g

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