The recipe Vegetable Curry Stew

Made From Scratch Recipes

Vegetable Curry Stew recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Vegetable Curry Stew!

Vegetable Curry Stew

Vegetable Curry Stew Recipe
Vegetable Curry Stew

Veggie Stew - great as a main dish or side

What Course Is Vegetable Curry Stew?

Vegetable Curry Stew is for Lunch.


How Long Does Vegetable Curry Stew Recipe Take To Prepare?

Vegetable Curry Stew takes several minutes to prepare.


How Long Does Vegetable Curry Stew Recipe Take To Cook?

Vegetable Curry Stew takes several minutes to cook.


How Many Servings Does Vegetable Curry Stew Recipe Make?

Vegetable Curry Stew makes 8 servings.


What Are The Ingredients For Vegetable Curry Stew Recipe?

The ingredients for Vegetable Curry Stew are:

10 baby carrots
2 diced onions
2 cubed potatoes
1 head cauliflower
1 can green beans
2 tbsp pearl barley
2 tsp curry powder
2 garlic cloves, minced
1 tsp ground corriander
1/4 tsp salt
1/8 tsp cinnamon
1-3/4 cup vegetable broth
1 can (14 1/2 oz) diced tomatoes


How Do I Make Vegetable Curry Stew?

Here is how you make Vegetable Curry Stew:

Place all ingredients except tomatoes into a slow cooker and cook on high for 4-5 hours. Turn the cooker off and stir in the tomatoes. Let stand covered for 5 minutes.Serve over rice or with pita or naan.Number of Servings: 8Recipe submitted by SparkPeople user CRISSIE1019.


What's The Nutritional Info For Vegetable Curry Stew?

The nutritional information for Vegetable Curry Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 478.1 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.0 g

What Dietary Needs Does Vegetable Curry Stew Meet?

The dietary needs meet for Vegetable Curry Stew is Vegetarian


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