The recipe Curried vegetable burgers (vegetarian)
Curried vegetable burgers (vegetarian) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Curried vegetable burgers (vegetarian)!
Curried vegetable burgers (vegetarian)
- What Course Is Curried vegetable burgers (vegetarian)?
- How Long Does Curried vegetable burgers (vegetarian) Recipe Take To Prepare?
- How Long Does Curried vegetable burgers (vegetarian) Recipe Take To Cook?
- How Many Servings Does Curried vegetable burgers (vegetarian) Recipe Make?
- What Are The Ingredients For Curried vegetable burgers (vegetarian) Recipe?
- How Do I Make Curried vegetable burgers (vegetarian)?
- What's The Nutritional Info For Curried vegetable burgers (vegetarian)?
- What Type Of Cuisine Is Curried vegetable burgers (vegetarian)?
- What Dietary Needs Does Curried vegetable burgers (vegetarian) Meet?
Curried vegetable burgers (vegetarian) |
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http://www.taste.com.au/recipes/4205/curried+vegetable+burgers+vegetarian What Course Is Curried vegetable burgers (vegetarian)?Curried vegetable burgers (vegetarian) is for Lunch. How Long Does Curried vegetable burgers (vegetarian) Recipe Take To Prepare?Curried vegetable burgers (vegetarian) takes several minutes to prepare. How Long Does Curried vegetable burgers (vegetarian) Recipe Take To Cook?Curried vegetable burgers (vegetarian) takes several minutes to cook. How Many Servings Does Curried vegetable burgers (vegetarian) Recipe Make?Curried vegetable burgers (vegetarian) makes 6 servings. What Are The Ingredients For Curried vegetable burgers (vegetarian) Recipe?The ingredients for Curried vegetable burgers (vegetarian) are: 2 tbs olive oil1 onion, finely chopped 1 garlic clove, crushed 2 zucchinis, grated 1 large carrot, grated 100g (about 4 slices) wholemeal bread, crusts removed 400g canned chickpeas, rinsed, drained 3 tsp mild curry paste 3 tbs crunchy peanut butter 1 egg yolk 3 tbs chopped coriander leaves, plus extra leaves to serve 6 bread rolls (we used cape seed) Mayonnaise, chutney, lettuce and tomato, to serve How Do I Make Curried vegetable burgers (vegetarian)?Here is how you make Curried vegetable burgers (vegetarian): Heat half the oil in a large frypan over medium-low heat, add the onion and cook for 5 minutes or until softened. Add the garlic, zucchini and carrot, then cook, stirring, for 2-3 minutes until wilted and softened. Drain off any liquid. Place bread and chickpeas in the bowl of a food processor and pulse to combine. Add softened vegetables, curry paste, peanut butter, yolk and coriander. Process until mixture comes together. Form the mixture into 6 patties and chill for 10 minutes. Heat the remaining tablespoon of oil in a non-stick frypan over medium heat and cook the burgers, in batches if necessary, for 1-2 minutes each side until golden. Serve in rolls with mayonnaise, chutney, lettuce, tomato and extra coriander leaves.Serving Size:?makes 6 pattiesNumber of Servings: 6Recipe submitted by SparkPeople user SPARKHEBA.What's The Nutritional Info For Curried vegetable burgers (vegetarian)?The nutritional information for Curried vegetable burgers (vegetarian) is:
What Dietary Needs Does Curried vegetable burgers (vegetarian) Meet?The dietary needs meet for Curried vegetable burgers (vegetarian) is Vegetarian |
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