Lunch

Vietnamese Noodles w/Vegetables is for Lunch.

Vietnamese Noodles w/Vegetables takes 15 minutes to prepare.

Vietnamese Noodles w/Vegetables takes 20 minutes to cook.

Vietnamese Noodles w/Vegetables makes 4 servings.

The ingredients for Vietnamese Noodles w/Vegetables are:

Brown the ground turkey and drain any liquids.

Add rice noodles to boiling water to soften. Set aside.

Add cilantro, basil, hoisen sauce, rice vinegar, seasoning sauce, water and chopped jalapeno to the browned meat. Bring to a boil. Add tomatoes, spinach, bell pepper, and jalapeno and heat through. Drain rice noodles.

Toss noodles, meat, and vegetables together. Top with sliced almonds and green onions.

Other vegetables can include shredded carrots, broccoli, corn, water chestnuts, mushrooms, onions, squash, yam, and celery. You can also substitute green chilies for the jalapeno.

Here is how you make Vietnamese Noodles w/Vegetables:

Makes 4 servings. Each serving includes 4 oz. of meat, 1/2 cup of noodles, and any vegetables (this can vary since you can alter the amount of vegetables to add).Number of Servings: 4Recipe submitted by SparkPeople user CENTREJ.

The nutritional information for Vietnamese Noodles w/Vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 357.5

• Total Fat: 8.2 g
• Cholesterol: 45.0 mg
• Sodium: 672.8 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 5.2 g
• Protein: 32.4 g

Vietnamese Noodles w/Vegetables is Asian cuisine.

The dietary needs meet for Vietnamese Noodles w/Vegetables is Lactose Free