Lunch

Borscht Vegetarian is for Lunch.

Borscht Vegetarian takes 30 minutes to prepare.

Borscht Vegetarian takes 60 minutes to cook.

Borscht Vegetarian makes 1 servings.

The ingredients for Borscht Vegetarian are:

4 beets with greens (chop greens)
3 stalks of celery chopped
1 large carrot sliced in rings
1.5 onions chopped
celery greens from inner stalks chopped
thyme 5 stalks
garlic cloves 2
fresh parsley 1 c shopped
6 peppercorns
jalapeno peppper chopped (optional)
beet juice 4 oz.
cider vinegar 1/2 c
4 T salt
2 t sugar

Here is how you make Borscht Vegetarian:

Chop all vegetables escept beets. Remove beets after par boiling 5 minutes. Peel outside skin and grate beets. Add back to soup. Boquet garni bay leaf, parsley thyme and pepper corns. After vegetables tender, add beet juice, cider vinegar, sugar and salt to taste.Serving Size: Makes 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KOKO-SKY.

The nutritional information for Borscht Vegetarian is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 467.3

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 23,107.4 mg
• Total Carbs: 105.3 g
• Dietary Fiber: 39.3 g
• Protein: 20.8 g

The dietary needs meet for Borscht Vegetarian is Vegetarian