Lunch

Vegetarian Hot Dogs is for Lunch.

Vegetarian Hot Dogs takes 20 minutes to prepare.

Vegetarian Hot Dogs takes 45 minutes to cook.

Vegetarian Hot Dogs makes 10 servings.

The ingredients for Vegetarian Hot Dogs are:

- 1/2 cup navy beans, cooked
- 1 cup cold vegetable broth
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, grated
- 1 1/4 cups vital wheat gluten
- 1/4 cup nutritional yeast
- 1 1/2 teaspoons fennel seed, crushed
- 1 teaspoon red pepper flakes
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- Several dashes fresh black pepper

Here is how you make Vegetarian Hot Dogs:

Makes about 10 hot dogsNumber of Servings: 10Recipe submitted by SparkPeople user TMUHAMMAD.

The nutritional information for Vegetarian Hot Dogs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 97.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 159.7 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.1 g
• Protein: 14.5 g

The dietary needs meet for Vegetarian Hot Dogs is Vegan