Lunch

Vegetarian Reuben is for Lunch.

Vegetarian Reuben takes 10 minutes to prepare.

Vegetarian Reuben takes 15 minutes to cook.

Vegetarian Reuben makes 2 servings.

The ingredients for Vegetarian Reuben are:

For the Russian dressing: shopping list
2 tablespoons reduced-fat mayonnaise
2 teaspoons ketchup
2 teaspoons chopped capers (optional)
1 teaspoon chopped pickle or relish

For the Sandwiches:
3 teaspoons extra-virgin olive oil, divided
1 small red onion, thinly sliced
1 cup sliced mushrooms
5 cups baby spinach
Freshly ground pepper to taste
4 slices light rye bread
2 slices Deli Fresh Lite Swiss Cheese
1/2 cup sauerkraut

Here is how you make Vegetarian Reuben:

Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user NE-LADYDI.

The nutritional information for Vegetarian Reuben is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 311.5

• Total Fat: 18.4 g
• Cholesterol: 3.8 mg
• Sodium: 390.9 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.4 g
• Protein: 11.0 g