The recipe Vegetarian Reubens With Russian Dressing

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Vegetarian Reubens With Russian Dressing recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Vegetarian Reubens With Russian Dressing!

Vegetarian Reubens With Russian Dressing

Vegetarian Reubens With Russian Dressing Recipe
Vegetarian Reubens With Russian Dressing

Taken from Eatwell.com

What Course Is Vegetarian Reubens With Russian Dressing?

Vegetarian Reubens With Russian Dressing is for Lunch.


How Long Does Vegetarian Reubens With Russian Dressing Recipe Take To Prepare?

Vegetarian Reubens With Russian Dressing takes several minutes to prepare.


How Long Does Vegetarian Reubens With Russian Dressing Recipe Take To Cook?

Vegetarian Reubens With Russian Dressing takes several minutes to cook.


How Many Servings Does Vegetarian Reubens With Russian Dressing Recipe Make?

Vegetarian Reubens With Russian Dressing makes 4 servings.


What Are The Ingredients For Vegetarian Reubens With Russian Dressing Recipe?

The ingredients for Vegetarian Reubens With Russian Dressing are:

Russian dressing
2 tablespoons reduced-fat mayonnaise
2 teaspoons ketchup
2 teaspoons chopped capers
1 teaspoon chopped pickle or relish
Sandwiches
3 teaspoons extra-virgin olive oil, divided
1 small red onion, thinly sliced
1 cup sliced mushrooms
5 cups baby spinach
Freshly ground pepper to taste
4 slices rye bread
1/2 cup shredded reduced-fat Swiss cheese, such as Jarlsberg Lite or Alpine Lace (2 ounces)
1/2 cup sauerkraut


How Do I Make Vegetarian Reubens With Russian Dressing?

Here is how you make Vegetarian Reubens With Russian Dressing:

1.Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).2.To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.3.Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.Serving Size: Serving size is 2 but made 4Number of Servings: 4Recipe submitted by SparkPeople user BORIKKIN.


What's The Nutritional Info For Vegetarian Reubens With Russian Dressing?

The nutritional information for Vegetarian Reubens With Russian Dressing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.8
  • Total Fat: 12.1 g
  • Cholesterol: 15.2 mg
  • Sodium: 618.2 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 10.5 g
  • Protein: 18.0 g

What Dietary Needs Does Vegetarian Reubens With Russian Dressing Meet?

The dietary needs meet for Vegetarian Reubens With Russian Dressing is Vegetarian


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