Lunch

LeoDora Vegetarian Street Tacos is for Lunch.

LeoDora Vegetarian Street Tacos takes 15 minutes to prepare.

LeoDora Vegetarian Street Tacos takes 15 minutes to cook.

LeoDora Vegetarian Street Tacos makes 24 servings.

The ingredients for LeoDora Vegetarian Street Tacos are:

1 Serving(s) LeoDora Vegetarian Street Tacos
2 serving Sweet Potatoes, Baked (One potato)
2.5 serving Bushs Black Beans
1 package (10 oz) Spinach, fresh
1 cup, chopped Onions, raw
1 tbsp Chili powder
1 tbsp Cumin seed
1 tbsp Paprika
1 pepper Jalapeno Peppers
24 serving El Pollo Loco, 4.5 corn tortilla
3 clove Garlic
100 grams Cilantro, raw

Here is how you make LeoDora Vegetarian Street Tacos:

Chop up onion, keep a little to the side for a topping if desired Chop up garlic - three cloves Chop up jalapeño Medium heat with a TBLS olive oil - big pan Throw in pan Cook 3 min Add cumin, paprika, chili powder, salt, pepper (to taste) Cook 2 min and add 1/2 c water Chop sweet potatoes (to speed things up, I get them preschopped and microwave them for five min until soft but slightly firm) Throw in pan, stir around Cook for 5 min Add can of black beans, stir around Chop spinach, add, stir around, just until wilted Scoop about a 1/4 cup maybe a bit less into three tortillas Top with raw onion and cilantro and some salsa and cheese, if desired Serving Size: Makes 24 mini street tacosNumber of Servings: 24Recipe submitted by SparkPeople user LEODORA.

The nutritional information for LeoDora Vegetarian Street Tacos is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 64.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 84.3 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.6 g

LeoDora Vegetarian Street Tacos is Spanish cuisine.