The recipe Veggie Wraps w/avocado ranch dressing

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Veggie Wraps w/avocado ranch dressing recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Veggie Wraps w/avocado ranch dressing!

Veggie Wraps w/avocado ranch dressing

Veggie Wraps w/avocado ranch dressing Recipe
Veggie Wraps w/avocado ranch dressing

What Course Is Veggie Wraps w/avocado ranch dressing?

Veggie Wraps w/avocado ranch dressing is for Lunch.


How Long Does Veggie Wraps w/avocado ranch dressing Recipe Take To Prepare?

Veggie Wraps w/avocado ranch dressing takes 20 minutes to prepare.


How Long Does Veggie Wraps w/avocado ranch dressing Recipe Take To Cook?

Veggie Wraps w/avocado ranch dressing takes several minutes to cook.


How Many Servings Does Veggie Wraps w/avocado ranch dressing Recipe Make?

Veggie Wraps w/avocado ranch dressing makes 12 servings.


What Are The Ingredients For Veggie Wraps w/avocado ranch dressing Recipe?

The ingredients for Veggie Wraps w/avocado ranch dressing are:

6 medium whole wheat, tomato basil or spinich tortillas
1 cup carrots, shredded
1 cup zucchini, shredded
1 cup cucumbers, shredded
1 cup loose leaf lettuce, shredded
1 cup tomatoes, chopped
1 medium avocado
1/2 cup fat-free ranch salad dressing
1 tbls. fresh lime juice
1 tsp black pepper
1 tsp cumin


How Do I Make Veggie Wraps w/avocado ranch dressing?

Here is how you make Veggie Wraps w/avocado ranch dressing:

Peel and smash avocado. Add ranch dressing, lime juice, pepper and cumin, mix well. Spread Avocado mixture on tortilla and fille with desired ingredients. Roll and enjoyServing Size: 12 half tortillasNumber of Servings: 12Recipe submitted by SparkPeople user CGILLOOLEY1.


What's The Nutritional Info For Veggie Wraps w/avocado ranch dressing?

The nutritional information for Veggie Wraps w/avocado ranch dressing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 321.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.8 g

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