Lunch

Easy Ravioli and Veggie Skillet Meal is for Lunch.

Easy Ravioli and Veggie Skillet Meal takes 25 minutes to prepare.

Easy Ravioli and Veggie Skillet Meal takes 25 minutes to cook.

Easy Ravioli and Veggie Skillet Meal makes 5 servings.

The ingredients for Easy Ravioli and Veggie Skillet Meal are:

Olive Oil Spray
2/3 Cup Chopped Onion
1 Clove Garlic, minced
2 1/2 Cups Chopped Zucchini (large cubes)
1 Cup chopped mushrooms (large chunks)
14.5 oz can Petite Diced tomatoes
14.5 oz can Swanson Chicken Broth, 100% fat free, 33% less sodium
1 package Fazios Chicken Ravioli (or try other flavors)
1 tsp Italian Seasoning
1/2 tsp pepper (or to taste)
1/2 Cup freshly grated Parmesan Cheese

Here is how you make Easy Ravioli and Veggie Skillet Meal:

Use wok or other large skillet with high sides. (Non-stick surface preferred)Spray wok with olive oil spray and heat over medium heat.Saute onion, garlic and zucchini until tender, about 2-3 minutes. Add mushrooms and continue to saute another 2-3 minutes.Add in can of diced tomatoes, chicken broth, ravioli, and spices. Increase heat to Medium-High. Stir frequently to keep ravioli in the liquid. Continue to cook 8-10 minutes until ravioli is heated through and tender. Add grated Parmesan and mix completely.Serve in shallow bowls with a side of garlic bread.Switch out the veggies for variety or according to your family's taste.Number of Servings: 5Recipe submitted by SparkPeople user KATHAEMERT.

The nutritional information for Easy Ravioli and Veggie Skillet Meal is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 314.7

• Total Fat: 5.7 g
• Cholesterol: 24.0 mg
• Sodium: 871.5 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 8.8 g
• Protein: 19.5 g

Easy Ravioli and Veggie Skillet Meal is Italian cuisine.

The dietary needs meet for Easy Ravioli and Veggie Skillet Meal is Low Fat