Lunch

Gluten Free Crustless Veggie Mini Pizzas is for Lunch.

Gluten Free Crustless Veggie Mini Pizzas takes 5 minutes to prepare.

Gluten Free Crustless Veggie Mini Pizzas takes 12 minutes to cook.

Gluten Free Crustless Veggie Mini Pizzas makes 6 servings.

The ingredients for Gluten Free Crustless Veggie Mini Pizzas are:

2 medium zucchini -with about 3"diameter - cut into "Pizza bottoms"
1 package of Turkey smoked sausage - no hormones!!
2 teaspoons olive oil
2 teaspoons grapeseed oil
1 clove of garlic chopped up finely
1/4 small onion, chopped finely
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pizza sauce
1/2 cup shredded part-skim mozzarella cheese
Some chives to sprinkle on the top for green

Here is how you make Gluten Free Crustless Veggie Mini Pizzas:

Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the zucchini with the oil and some garlic and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pizza sauce on each slice. Top with a few crumbles of the turkey sausage and the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Put some chives sprinkled on the top. Stack into side bowls.

The nutritional information for Gluten Free Crustless Veggie Mini Pizzas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.3

• Total Fat: 5.8 g
• Cholesterol: 11.2 mg
• Sodium: 391.8 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 3.9 g

Gluten Free Crustless Veggie Mini Pizzas is Italian cuisine.

The dietary needs meet for Gluten Free Crustless Veggie Mini Pizzas is Gluten Free