Lunch

All In Veggie Juice is for Lunch.

All In Veggie Juice takes 5 minutes to prepare.

All In Veggie Juice takes several minutes to cook.

All In Veggie Juice makes 6 servings.

The ingredients for All In Veggie Juice are:

Ingredients:

Tomatillo, 1 medium
Tomato, Roma, 148 gram(s)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
Jalape?o Peppers, 1 pepper
Serrano Peppers, 1 pepper
Cucumber (with peel), 1 cucumber (8-1/4")
Carrots, raw, 3 carrot (7-1/2")
Cider Vinegar, .5 cup
Onions, raw, 1 slice, large (1/4" thick)
Garlic, 1 clove
Mustard Greens, 1 cup, chopped

Here is how you make All In Veggie Juice:

Combine - blend/juice.Serving Size: 10 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHAOSDAD71.

The nutritional information for All In Veggie Juice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 42.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 48.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.7 g
• Protein: 1.7 g

The dietary needs meet for All In Veggie Juice is Vegetarian