Lunch

Cold Veggie Pizza is for Lunch.

Cold Veggie Pizza takes 20 minutes to prepare.

Cold Veggie Pizza takes 10 minutes to cook.

Cold Veggie Pizza makes 6 servings.

The ingredients for Cold Veggie Pizza are:

1 package of light crescent rolls
1 package of light cream cheese
1/2 cup light sour cream
1 package of Italian Seasoning Salad Dressing
1 package of cherry tomatoes
2 cups fresh broccoli
2 cups fresh cauliflower
1 cup shredded cheddar cheese

Here is how you make Cold Veggie Pizza:

First unwrap crescent rolls and lay them flat on a ungreased baking sheet. Put in oven to bake at 375 degrees for 8-10 minutes. While your crescents are baking start chopping your cauliflower and broccoli and tomatoes in small 1/2 inch pieces. Then mix 1 pkg cream cheese and 1/2 cup sour cream with Italian seasoning pack in small bowl. Blend well. When crescents are done and cooled spread cheese blend over crescent rolls. Add veggies on top to your likeing and sprinkle cheese over top. Ready to serveNumber of Servings: 6Recipe submitted by SparkPeople user TBURASH.

The nutritional information for Cold Veggie Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.0

• Total Fat: 13.5 g
• Cholesterol: 42.5 mg
• Sodium: 114.5 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.9 g

The dietary needs meet for Cold Veggie Pizza is Vegetarian