Lunch

multi grain veggie pizza / 8 points is for Lunch.

multi grain veggie pizza / 8 points takes 15 minutes to prepare.

multi grain veggie pizza / 8 points takes 15 minutes to cook.

multi grain veggie pizza / 8 points makes 4 servings.

The ingredients for multi grain veggie pizza / 8 points are:

1 rustic organic crust 2 small yellow squash 1TBSP olive oil salt and pepper to taste 1 small green squash 1/2 red onion 1/2 red pepper 1/2 orange pepper 1/2 yellow pepper 3 garlic cloves 3 Tbsp fresh basil 2 TBSP parsley 2 TBSP fresh oregno 2 TBSP parmesan cheese 1 cup veggie cheese

Here is how you make multi grain veggie pizza / 8 points:

cook all veggies in olive oil over med heat until tender mix marinara sauce with fresh herbs and parm cheese. spread sauce over crust and place veggie on top of sauce top pizza with veggie cheese and bake at 450 degrees for 15 minutes Number of Servings: 4Recipe submitted by SparkPeople user SHERIKUFAHL.

The nutritional information for multi grain veggie pizza / 8 points is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 420.7

• Total Fat: 13.7 g
• Cholesterol: 2.0 mg
• Sodium: 877.5 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 11.8 g
• Protein: 18.6 g

multi grain veggie pizza / 8 points is Italian cuisine.

The dietary needs meet for multi grain veggie pizza / 8 points is Vegetarian