Lunch

Veggie Pizza Buns is for Lunch.

Veggie Pizza Buns takes 5 minutes to prepare.

Veggie Pizza Buns takes 5 minutes to cook.

Veggie Pizza Buns makes 1 servings.

The ingredients for Veggie Pizza Buns are:

1 Hamburger Bun
1/4 cup Contadina Pizza Squeeze Sauce (regular pizza sauce works fine too)
1/4 cup sliced tomatoes
1/4 cup cheddar cheese
1 slice turkey bacon
1/8 cup chopped onions
1/8 cup chopped mushrooms

Here is how you make Veggie Pizza Buns:

Set oven to broil (high). Place buns on a piece of foil. Spread the sauce over them. Put the tomatoes, onions, and mushrooms over the sauce. Add the cheese. Slice the piece of turkey bacon into eighths, and put it on top of the cheese. Slide the foil containing the buns onto a small pan or cookie sheet. Place in oven for about 4 minutes or until bun is slightly crispy and brown and the cheese is bubbly. Make sure to watch the oven so the buns don't burn (every oven is different). Remove from oven, cool for 1 minute, and enjoy! Number of Servings: 1Recipe submitted by SparkPeople user CINNYSGIRL17.

The nutritional information for Veggie Pizza Buns is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 317.0

• Total Fat: 14.2 g
• Cholesterol: 42.1 mg
• Sodium: 910.6 mg
• Total Carbs: 87.0 g
• Dietary Fiber: 2.9 g
• Protein: 15.2 g

Veggie Pizza Buns is Italian cuisine.

The dietary needs meet for Veggie Pizza Buns is Low Fat