Lunch

Roasted Veggie Power Bowl is for Lunch.

Roasted Veggie Power Bowl takes 30 minutes to prepare.

Roasted Veggie Power Bowl takes 45 minutes to cook.

Roasted Veggie Power Bowl makes 1 servings.

The ingredients for Roasted Veggie Power Bowl are:

1/3 cup Brown Rice, long grain
2 t serving Hummus, Sabra Classic Hummus
1/4 cup, sliced Zucchini
1/4 cup (1" pieces) Cauliflower, cooked
5 small Mushrooms, fresh
1/4 cup, cubes Butternut Squash
2.75 oz Tyson boneless, skinless chicken breast
1 cup, chopped Kale
3 tbsp Beans, red kidney

Here is how you make Roasted Veggie Power Bowl:

Prepare rice, roast veggies, steam kale, grill chicken. Arrange in a bowl, using hummus as your dressing. Great hot or cold, depending on your mood.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BLUEKITTEN.

The nutritional information for Roasted Veggie Power Bowl is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 317.0

• Total Fat: 6.6 g
• Cholesterol: 44.7 mg
• Sodium: 279.5 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 10.8 g
• Protein: 27.5 g

The dietary needs meet for Roasted Veggie Power Bowl is Low Carb