The recipe Veggie Stew

Made From Scratch Recipes

Veggie Stew recipe is a Lunch meal that takes 120 minutes to make. If you enjoy for Lunch, you will like Veggie Stew!

Veggie Stew

Veggie Stew Recipe
Veggie Stew

Light Veggie stew in Chicken and Veggie Broth

What Course Is Veggie Stew?

Veggie Stew is for Lunch.


How Long Does Veggie Stew Recipe Take To Prepare?

Veggie Stew takes 8 minutes to prepare.


How Long Does Veggie Stew Recipe Take To Cook?

Veggie Stew takes 120 minutes to cook.


How Many Servings Does Veggie Stew Recipe Make?

Veggie Stew makes 12 servings.


What Are The Ingredients For Veggie Stew Recipe?

The ingredients for Veggie Stew are:

1 large beet
1 large sweet potato
1 sm red potato
1 shallot
4 garlic cloves
Green Cabbage about 2 cups
Low sodium broth 6 c
1 Jalape?o pepper
1 serrano pepper
1/4 red bell pepper
3 carrots


How Do I Make Veggie Stew?

Here is how you make Veggie Stew:

place olive oil in bottom of large pot and warm on low for 3 minutes while you chop veggiesDrop Shallot and garlic, and peppers in bottom to sweatAdd rest of veggies after 4 minutes of sweatingAdd Broth and turn heat to med. Serving Size: 1.75 cupsNumber of Servings: 12Recipe submitted by SparkPeople user IREINCARNATE14.


What's The Nutritional Info For Veggie Stew?

The nutritional information for Veggie Stew is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day