Lunch

Udon Noodles w/Veggies is for Lunch.

Udon Noodles w/Veggies takes 10 minutes to prepare.

Udon Noodles w/Veggies takes 10 minutes to cook.

Udon Noodles w/Veggies makes 1 servings.

The ingredients for Udon Noodles w/Veggies are:

Chikara (or similar brand) Udon Noodles package
2T Dried shrimp
1 cup napa cabbage, sliced
1/2 cup snap peas
1/2 cup carrots, diced or pre-purchased matchstick
1t olive oil
1T cilantro
juice of half a lemon
garlic powder
salt & pepper

Here is how you make Udon Noodles w/Veggies:

Add olive oil to pre-heated skillet.Saute all vegetables, except cilantro, until soft. About 5-6 minutes.Remove vegetables and set aside.Follow instructions on noodle package to stir fry. (The instructions call for oil but I just use a non-stick skillet and the residual oil from the vegetables.)Noodle package includes a soup base. Make this sauce while noodles fry.Once noodles are fried, 2-3 minutes, add sauce and vegetables back into the skillet.Heat through and finish with lemon juice, salt and pepper.Garnish with cilantro.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MONIRAQ.

The nutritional information for Udon Noodles w/Veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 386.9

• Total Fat: 6.4 g
• Cholesterol: 115.0 mg
• Sodium: 2,541.4 mg
• Total Carbs: 65.0 g
• Dietary Fiber: 6.7 g
• Protein: 17.7 g

Udon Noodles w/Veggies is Asian cuisine.