The recipe Steamed Veggies

Made From Scratch Recipes

Steamed Veggies recipe is a Lunch meal that takes 22 minutes to make. If you enjoy for Lunch, you will like Steamed Veggies!

Steamed Veggies

Steamed Veggies Recipe
Steamed Veggies

This is SO simple, yet tastes so good. Unlike cheese sauces that are higher in calories and fat, just sprinkling a bit of shredded cheese on top gives a great flavor while keeping it healthy.

What Course Is Steamed Veggies?

Steamed Veggies is for Lunch.


How Long Does Steamed Veggies Recipe Take To Prepare?

Steamed Veggies takes 10 minutes to prepare.


How Long Does Steamed Veggies Recipe Take To Cook?

Steamed Veggies takes 22 minutes to cook.


How Many Servings Does Steamed Veggies Recipe Make?

Steamed Veggies makes 2 servings.


What Are The Ingredients For Steamed Veggies Recipe?

The ingredients for Steamed Veggies are:

2 c broccoli
1/2 c. onion,diced
1/4 golden bell pepper, diced
1/2 c. ch'd zucchini
2 baby carrots, sliced
1 Tb bacon bits
1/4 c. shr'd cheese


How Do I Make Steamed Veggies?

Here is how you make Steamed Veggies:

Chop, slice & dice veggies. Place in steamer. Steam for 22 min, or until tender. Remove from steamer, top with bacon bits and cheese. Serves 2. Number of Servings: 2Recipe submitted by SparkPeople user WANNYBESKINNY36.


What's The Nutritional Info For Steamed Veggies?

The nutritional information for Steamed Veggies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 4.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 255.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 8.6 g

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