Lunch

Apricot Walnut Panini is for Lunch.

Apricot Walnut Panini takes 5 minutes to prepare.

Apricot Walnut Panini takes 10 minutes to cook.

Apricot Walnut Panini makes 1 servings.

The ingredients for Apricot Walnut Panini are:

7 walnuts, toasted and chopped finely
1 tbls apricot jam
2 slices of bread

Here is how you make Apricot Walnut Panini:

1.Preheat oven to 350?F. Place walnuts on baking sheet, and bake 8 to 10 minutes, or until fragrant. Cool, and finely chop.2.Preheat panini maker. Spread 4 slices bread with 1 tsp. jam each. Sprinkle walnuts on top of jam, and top each with 1 slice Gruy?re. Cover with remaining bread. Place sandwiches in panini maker, and bake 2 to 4 minutes, or until bread is golden brown and cheese has melted. Slice each sandwich into 4 wedges, and serve warm.Number of Servings: 1Recipe submitted by SparkPeople user NICOLERENE.

The nutritional information for Apricot Walnut Panini is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 496.8

• Total Fat: 31.4 g
• Cholesterol: 31.2 mg
• Sodium: 329.4 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 5.9 g
• Protein: 18.2 g

The dietary needs meet for Apricot Walnut Panini is Vegetarian