Lunch

Philly Cheesesteak Lettuce Wraps is for Lunch.

Philly Cheesesteak Lettuce Wraps takes several minutes to prepare.

Philly Cheesesteak Lettuce Wraps takes several minutes to cook.

Philly Cheesesteak Lettuce Wraps makes 4 servings.

The ingredients for Philly Cheesesteak Lettuce Wraps are:

4 slice (1 oz) Provolone Cheese
0.25 cup, strips Green Peppers (bell peppers)
2 tbsp Extra Virgin Olive Oil
8 serving Lettuce, butterhead, raw 1 leaf= 0.3oz
16 oz calories in No Brand Usda Website Petite Sirloin Steak, Raw Per Ounce (by CELTICLISA)

Here is how you make Philly Cheesesteak Lettuce Wraps:

In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and bell peppers and season with oregano, salt, and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Remove peppers and onions from skillet and heat remaining oil in skillet.Add steak in a single layer and season with salt and pepper. Cook until the steak is seared on one side, about 2 minutes. Flip and cook until the steak is seared on the second side and cooked to your liking, about 2 minutes more for medium.Add onion mixture back to skillet and toss to combine. Sprinkle provolone over steak and onions then cover skillet with a tight-fitting lid and cook until the cheese has melted, about 1 minute. Remove from heat.Arrange lettuce on a serving platter. Scoop steak mixture onto each piece of lettuce. Garnish with parsley and serve warm.Serving Size: 4- 2 lettuce wraps

The nutritional information for Philly Cheesesteak Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.9

• Total Fat: 30.6 g
• Cholesterol: 103.6 mg
• Sodium: 308.5 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.3 g
• Protein: 31.5 g

The dietary needs meet for Philly Cheesesteak Lettuce Wraps is Low Carb