Lunch

Ratatouille Wraps is for Lunch.

Ratatouille Wraps takes 20 minutes to prepare.

Ratatouille Wraps takes 20 minutes to cook.

Ratatouille Wraps makes 4 servings.

The ingredients for Ratatouille Wraps are:

Olive Oil Spray
2-Eggplants ( About 1lb. ) Cut into 1/2 inch
cubes.
1lb. - Zucchini, Halved lengthwise and thinly
sliced
1-Onion, halved and thinly sliced
1-Red Pepper, thinly sliced
Salt & Pepper to taste
3-Tomatoes (About 1lb.) Chopped
1/2 tsp. - Dried Thyme
4-Lg. Wheat Tortillas
2oz. Shredded pepper jack cheese

Here is how you make Ratatouille Wraps:

Spray large pan with olive oil and add eggplant and stir fry over medium heat for approximately 5 minutes.Spray eggplant with olive oil and add zucchini, onion, pepper and a 1/4 tsp. of salt and pepper. Stir fry for approximately 6 minutes. Stir in tomatoes and thyme partially cover and cook for 5 minutes until the liquid is cooked off.Transfer to a large bowl and wipe the pan out.Place the wraps on a work surface and sprinkle 1/4 of the shredded cheese in the center of each wrap and top with 1 cup of ratatouille. Fold Burrito style to close.Spray pan once again with olive oil and place 2 wraps in pan seam side down, and cook over medium heat until brown (approximately 4 minutes. Repeat with the remaining wraps.Number of Servings: 4Recipe submitted by SparkPeople user MERCEDES3414.

The nutritional information for Ratatouille Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.3

• Total Fat: 11.8 g
• Cholesterol: 10.0 mg
• Sodium: 543.1 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 11.2 g
• Protein: 10.7 g