Lunch

zucchini and corn fritters is for Lunch.

zucchini and corn fritters takes 30 minutes to prepare.

zucchini and corn fritters takes 20 minutes to cook.

zucchini and corn fritters makes 6 servings.

The ingredients for zucchini and corn fritters are:

310g tin corn kernels, drained
150g zucchini, grated
2 eggs, lightly beaten
1/3 cup milk
1 cup SR flour
1/2 tsp cumin
salt and pepper
tomato, avocado, feta to serve

Here is how you make zucchini and corn fritters:

1: whisk together the corn, zucchini, eggs and milk. Gradually stir in the sifted flour and cumin, salt and pepper.2: Heat a little oil in a non stick fry pan over medium heat, place heaped spoonfuls of the mixture in the pan and cook in batches. using a spatula, turn over once. once golden and cooked through, drain on paper towel.3: serve the fritters with the chopped tomato, avocado, crumbled feta and sweet chilli sauce.Serving Size: 2 frittersNumber of Servings: 6Recipe submitted by SparkPeople user DCCREATIONS.

The nutritional information for zucchini and corn fritters is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.6

• Total Fat: 2.8 g
• Cholesterol: 62.0 mg
• Sodium: 318.4 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.3 g
• Protein: 7.0 g