Lunch

Martina's McBride's Zucchini and Mozzarella Tart is for Lunch.

Martina's McBride's Zucchini and Mozzarella Tart takes 15 minutes to prepare.

Martina's McBride's Zucchini and Mozzarella Tart takes 35 minutes to cook.

Martina's McBride's Zucchini and Mozzarella Tart makes 6 servings.

The ingredients for Martina's McBride's Zucchini and Mozzarella Tart are:

1.5 cups shredded mozzarella cheese
3 tablespoons goat cheese (crumbled)
1/2 cup freshly grated parmesan cheese (divided)
1/2 cup drained oil-packed sun-dried tomatoes (thinly sliced)
1/2 cup thinly sliced fresh basil
1/4 cup chopped green onions
1 tablespoon chopped fresh oregano
1 small zucchini (cut into thin rounds)
2 large eggs
1 cup half & half
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Here is how you make Martina's McBride's Zucchini and Mozzarella Tart:

Follow directions for pie crust or whatever you choose to use. Heat oven to 400 degrees; sprinkle mozzarella cheeese on bottom; top with 1/4 c. parmesan, all the goat cheese, tomatoes, basil, onions, oregano. Arrange zucchini circles in concentric circles, overlapping slightly until top is completely coveredWhisk eggs with half and half and salt/pepper. Carefully pour over pie; top with rest of parmesan.Bake until golen brown, about 35 minutes. Serve warm or at room temperature.Serving Size:?8 - 10

The nutritional information for Martina's McBride's Zucchini and Mozzarella Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.4

• Total Fat: 19.6 g
• Cholesterol: 119.3 mg
• Sodium: 580.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.4 g
• Protein: 22.8 g