The recipe Salmon and Zucchini Cakes

Made From Scratch Recipes

Salmon and Zucchini Cakes recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Salmon and Zucchini Cakes!

Salmon and Zucchini Cakes

Salmon and Zucchini Cakes Recipe
Salmon and Zucchini Cakes

A variation on our other zucchini cake recipe to add some salmon.

What Course Is Salmon and Zucchini Cakes?

Salmon and Zucchini Cakes is for Lunch.


How Long Does Salmon and Zucchini Cakes Recipe Take To Prepare?

Salmon and Zucchini Cakes takes several minutes to prepare.


How Long Does Salmon and Zucchini Cakes Recipe Take To Cook?

Salmon and Zucchini Cakes takes several minutes to cook.


How Many Servings Does Salmon and Zucchini Cakes Recipe Make?

Salmon and Zucchini Cakes makes 6 servings.


What Are The Ingredients For Salmon and Zucchini Cakes Recipe?

The ingredients for Salmon and Zucchini Cakes are:

2 cups of shredded zucchini
1 can of salmon (small can....like tuna)
1/3 cup of egg beaters
1 1/2 cups of plain bread crumbs
2 tsp of Old Bay (can reduce if you want a little less sodium)
1/2 cup chopped onion
1 1/2 tbsp of miracle whip (or other mayo substitute)


How Do I Make Salmon and Zucchini Cakes?

Here is how you make Salmon and Zucchini Cakes:

Mix all ingredients and form into 6 patties.Fry in olive oil until cooked.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user CROWDEDMILL.


What's The Nutritional Info For Salmon and Zucchini Cakes?

The nutritional information for Salmon and Zucchini Cakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.3
  • Total Fat: 3.9 g
  • Cholesterol: 14.6 mg
  • Sodium: 534.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.8 g

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