Lunch

Lin's Open-Face Zucchini Sandwiches is for Lunch.

Lin's Open-Face Zucchini Sandwiches takes 10 minutes to prepare.

Lin's Open-Face Zucchini Sandwiches takes 5 minutes to cook.

Lin's Open-Face Zucchini Sandwiches makes 4 servings.

The ingredients for Lin's Open-Face Zucchini Sandwiches are:

1 Tbsp. olive oil
2 zucchini (about 12oz), sliced 1/4 inch thick
4 large slices Italian bread (from center of a round loaf), toasted
1 large tomato, cut in 8 slices
3/4 cup shredded mozzarella and Asiago cheese with roasted garlic (bistro blends) or 3/4 cup shredded mozzarella
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
10 fresh basil leaves

Here is how you make Lin's Open-Face Zucchini Sandwiches:

Serves 4. Heat oil in a large nonstick skillet. Add zucchini; cook over high heat for 4 minutes, turning once, until golden and tender. Meanwhile top each slice of bread with 2 slices tomato and 3 Tbsp cheese. Sprinkle zucchini with oregano, salt and pepper; lift from skillet with a slotted spoon onto the bread. Scater basil leaves over top. Number of Servings: 4Recipe submitted by SparkPeople user LINDALV77.

The nutritional information for Lin's Open-Face Zucchini Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.7

• Total Fat: 8.4 g
• Cholesterol: 11.3 mg
• Sodium: 529.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.4 g
• Protein: 8.8 g

Lin's Open-Face Zucchini Sandwiches is Italian cuisine.

The dietary needs meet for Lin's Open-Face Zucchini Sandwiches is Vegetarian