Lunch

hungarin dilled zuchini is for Lunch.

hungarin dilled zuchini takes several minutes to prepare.

hungarin dilled zuchini takes several minutes to cook.

hungarin dilled zuchini makes 6 servings.

The ingredients for hungarin dilled zuchini are:

6 small zucchini, cut into 1/2-inch slices
3 tablespoons minced fresh dill
1/2 cup sour cream (or plain yogurt)
2 garlic cloves, finely chopped
1 small onion, sliced and separated into rings
2 tablespoons olive oil
1/2 teaspoon salt
1 dash pepper

Here is how you make hungarin dilled zuchini:

1. Cook and stir zucchini, garlic and onion in oil in a skillet over medium heat for about 8-10 minutes (until the zucchini is light brown).2. Season to taste with salt and pepper; remove from the heat.3. Mix the sour cream (or yogurt) and dill; stir into the zucchini mixture.4. Serve warm or at room temperature.Serving Size:?6

The nutritional information for hungarin dilled zuchini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.2

• Total Fat: 5.5 g
• Cholesterol: 16.9 mg
• Sodium: 1,240.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g