Lunch

Wildtree Zuppa Toscana is for Lunch.

Wildtree Zuppa Toscana takes 10 minutes to prepare.

Wildtree Zuppa Toscana takes 20 minutes to cook.

Wildtree Zuppa Toscana makes 6 servings.

The ingredients for Wildtree Zuppa Toscana are:

24 oz Turkey, Ground turkey, 93% lean
1 TBSP Wildtree Italian Sausage Seasoning
1 cup, chopped Onions, raw
4 cups ow Wildtree Chicken Boullion Soup Base - Prepared
225 grams Potato, raw - 1/2 lb chopped
1.75 cup Cannellini Beans White Kidney Beans Bushs - rinsed and drained
1 cup, chopped Kale
.25 cup, fluid (yields 2 cups whip Heavy Whipping Cream

Here is how you make Wildtree Zuppa Toscana:

In a large Saucepan, saute ground turkey with italian sausage seasoning and onion. Drain excess fatAdd potatoes and prepared Chicken Bouillon Soup BaseBring to a boilCover and reduce heat to medium. Cook until potatoes are tender.Add beans and kale. Cook for 5 minutes moreStir in Salt and heavy cream right before serving.Serving Size: makes 6 - 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JPDAMRON.

The nutritional information for Wildtree Zuppa Toscana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.8

• Total Fat: 11.8 g
• Cholesterol: 93.6 mg
• Sodium: 258.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 5.3 g
• Protein: 27.6 g

Wildtree Zuppa Toscana is Italian cuisine.

The dietary needs meet for Wildtree Zuppa Toscana is Gluten Free