Lunch

Zuppa Toscana is for Lunch.

Zuppa Toscana takes 10 minutes to prepare.

Zuppa Toscana takes 20 minutes to cook.

Zuppa Toscana makes 2 servings.

The ingredients for Zuppa Toscana are:

1 1tsp Olive Oil
1 Serving(s) Adele chicken and apple sausage
1 medium Carrots, raw
0.25 clove Garlic
1 tbsp chopped Onions, raw
1 serving(s) Potato russet 1 medium
0.5 tbsp Parsley
1.5 tsp Oregano, ground
0.5 tsp Garlic Salt
3 cup Bone Broth Chicken

Here is how you make Zuppa Toscana:

Remove casing from sausage. Put olive oil in a large pan, add sausage and break up into small pieces Cook sausage until browned. When done remove sausage with a slotted spoon and set aside. Dice carrots and add to the pot and cook, stirring occasionally until it caramelizes, about 3 minutes. Add garlic and onion and cook for another minute. Ten add the bone broth, potatoes, and seasonings. Simmer for about 15 minutes or until potatoes are doneServing Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Zuppa Toscana is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 168.6

• Total Fat: 2.4 g
• Cholesterol: 7.5 mg
• Sodium: 956.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.5 g
• Protein: 11.0 g