Mexican

Low Carb Albondigas (keto friendly) is for Dinner.

Low Carb Albondigas (keto friendly) takes 20 minutes to prepare.

Low Carb Albondigas (keto friendly) takes 35 minutes to cook.

Low Carb Albondigas (keto friendly) makes 8 servings.

The ingredients for Low Carb Albondigas (keto friendly) are:

Kirkland Chicken Stock,
Ground beef,
Garlic, 6 clove
Cauliflower, cooked, 3 cup
*1 Tbs. chpped fresh mint, 3 serving
*Cotija cheese, 3 oz
Zucchini, 3 cup, sliced
Cabbage, fresh, 3 cup, chopped
Kirkland Organic Diced Tomatoes,
*Diamond Crystal - Kosher Salt,
bottled water half gallon,
10 baby carrots raw,
Egg, fresh, 1 medium
Oragnics Adobo Seasoning,
Oregano, ground,

Here is how you make Low Carb Albondigas (keto friendly):

In a bowl, hand mix ground beef, egg, cotija cheese, 2 cups of the grated cooked caulifower (grated then microwaved covered for 2 minutes), pinch of salt, mint, oregano, and adobo seasoning. Form meatballs the size of a cookie dough scooper (small), set aside.In the meantime, get a large pot and fill with water, chicken stock, can of tomatoes,tomato sauce, chipotle cubes, 2-3 tsp salt and carrots, bring to a boil and drop in meatballs quickly. Cook at a medium simmer for 15 minutes, then add zucchini, left over cauliflower, and cabbage. Simmer another 15 minutes until done.Serving Size:?makes 8 bowls (about 2 cups_

The nutritional information for Low Carb Albondigas (keto friendly) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 441.1

• Total Fat: 31.4 g
• Cholesterol: 119.8 mg
• Sodium: 1,544.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.4 g
• Protein: 25.2 g

Low Carb Albondigas (keto friendly) is Mexican cuisine.

The dietary needs meet for Low Carb Albondigas (keto friendly) is Low Carb