Mexican

Arroz con Pollp is for Dinner.

Arroz con Pollp takes several minutes to prepare.

Arroz con Pollp takes several minutes to cook.

Arroz con Pollp makes 4 servings.

The ingredients for Arroz con Pollp are:

3 to 3 /12 lbs chicken ( I used legs & thighs) cut up; 1/4 tsp pepper; 2 Tbsp. olive oil; 2 Tbsp tomato paste; 1 med. bell pepper, coarsley chopped; 1 med onion, chopped; 3 cloves garlic, minced; 2 medium tomatoes, coarsley chopped; 1 cup beer; 1/4 chicken broth; 1/4 c. dry white wine; 1 bay leaf; 1/4 tsp. ground turmeric; 2 cup uncooke long-grain rice; 8 oz asparagus spears, cooked crisp tender; 1/2 c frozen peas;

Here is how you make Arroz con Pollp:

skin, chicken. Spinkle with pepper. In 12 in. skillet chook chicken in hot oil over medium heat fo 10 to 15 minutes or until brown, turning as needed. Stir in tomatoe paste to help color the chicken. RemoveAdd green pepper, onion and garlic to skillet and cook about 5 minuter ur until vegetables are tender. Stir in tomatoes, beer, chicken broth, wine, tumeric, bay leaf and more pepper if desired. Bring to a boil, stir in rice; reduce heat and Simmer covered for 10 minutes.Transfer to a 13X/9X2 baking dis and top with chicken. Cover and bake in 350 degree F. oven for 40 - 45 mins. or until chicken and rice are tender. Remove bay leaf. Garnish with aspagagus, and peas.Number of Servings: 4Recipe submitted by SparkPeople user IMADITZ1.

The nutritional information for Arroz con Pollp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.1

• Total Fat: 9.9 g
• Cholesterol: 51.1 mg
• Sodium: 127.6 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.6 g
• Protein: 17.4 g

Arroz con Pollp is Mexican cuisine.